About Us

A French Mediterranean Restaurant

Located in Manantiales, the famous restaurant from New York City offers an epicurean French-Mediterranean cuisine experience, reminiscent of the ambiance previously found only in the South of France. The objective of introducing Bagatelle at the beach is to combine those classic and familiar elements with Uruguayan local traditions. Large communal tables, a luxurious swimming pool, and music by the world's top DJs are aimed to foster that joie de vivre French feeling that cannot be explained with words.
Provincial French cuisine is in the heart of Bagatelle's cooking identity, and is recognized in the chef's approach to the menu. Bagatelle Beach Executive Chef Gaston Dabove takes his influence from a deep knowledge of both international and Provencal cuisine culture, and Sous Chef Olivier Horion, a successful restaurant owner in Montevideo with a wide knowledge of Uruguayan market and food, rounds out the culinary team. The blend of these French classic techniques with local ingredients and flavors gives way to innovative dishes that keep the tradition of their French origins while enticing diners with new tastes. Leer en Español

Ubicado en Manantiales, el famoso restaurante de la ciudad de Nueva York ofrece una experiencia epicúrea de la cocina franco-mediterránea, que recuerda el ambiente previamente encontrado sólo en el Sur de Francia. El objetivo de introducir Bagatelle en la playa es combinar esos elementos clásicos y familiares con las tradiciones locales uruguayas. Grandes mesas comunitarias, una lujosa piscina y música de los mejores DJs del mundo tienen como objetivo fomentar esa alegría de vivir sentimiento francés que no se puede explicar con palabras. La cocina "de Provence" está representada en el corazón de la identidad culinaria de Bagatelle Beach Punta del Este, y es reconocida por el acercamiento del chef al menú. El Chef Ejecutivo, Gastón Dabove toma su influencia de un profundo conocimiento de la cultura culinaria internacional y provenzal, y el Sous Chef Olivier Horion, dueño de un exitoso restaurante en Montevideo, y con gran conocimiento del mercado y la comida local completa el equipo culinario. La mezcla de estas técnicas clásicas francesas con ingredientes y sabores locales dan lugar a innovadores platos que mantienen la tradición de sus orígenes francesas mientras que atraen con nuevos gustos a los comensales. Read in English

MALEVA

Sin dudas una de las buenas sorpresas de esta temporada en el Este fue la apertura de Bagatelle Beach en el parador del Mantra en la playa Manantiales. ¿El mismo de St. Tropez y de Nueva York? preguntaba la gente al inicio de la temporada.

Signature Dishes
Fresh, seasonal ingredients with Mediterranean flare
Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, cilantro & lime soy vinaigrette

Meet the Founders
Aymeric Clemente & Remi Laba

The Bagatelle Brand came to life when business partners Aymeric Clemente and Remi Laba shared a desire to translate their previous experience in Hospitality in an environment that stood a lot closer to their idea of what a modern dining destination should be like, and was in line with their own aspirations.
Today, they feel very fortunate to be able to expand Bagatelle globally in 9 locations and counting, and to find that their restaurant values resonate so loudly amongst the global dining scene. Aymeric and Remi are most proud of all the beautiful memories they have helped their customers build as well as being a witness to many wonderful life celebrations. To them, Bagatelle is a lifestyle, a way of life, where Joie de Vivre is a constant driver.
We look forward to meeting and dining with you soon. Please come say hello!

Aymeric Clemente
Remi Laba

Gaston Dabove

Executive Chef Gaston Dabove takes his influence from a deep knowledge of both international and Provencal cuisine culture. Provencal French cuisine is in the heart of Bagatelle's cooking identity, and is recognized in the chef’s approach to the menu. The blend of classic French techniques with local ingredients and flavors
gives way to innovative dishes that keep the tradition
of their origins while enticing diners with new tastes.

Ready to Indulge?
Book reservations now to reserve your spot!

Tell us about your experience!

Congratulate us or help us improve at www.tellbagatelle.com
Address

Ruta 10 parada 48 20100 Manatiales
Punta del Este 20100, UY

General Reservations

+598.42.770104
PuntaReservations@bistrotbagatelle.com

Press Inquiries

PuntaPress@bistrotbagatelle.com

Kitchen Hours

Lunch: Monday to Sunday 12:30pm-6:00pm
Dinner: December 26th-January: Monday to Saturday 8:00pm-2:00am
January 16th-January 26th: Thursday to Sunday 8:00pm-12:00am
January 30th-February 28th: Thursday to Saturday 8:00pm-12:00am

Hours of Operation

Seasonal, December to March
Lunch/Dinner 7 days a week

Please be advised
  • For brunch, seating at table first.
    Afterwrds join us in bar area.
  • We hold reservations for 15 min
  • Age 21 and over (optional)
  • Dress code is casual chic
  • Required Passport ID (for visitors)
  • Read Full Terms & Conditions